Stainless Steel Food Processing Machine High Efficiency Frozen Chicken Meat Cutting Machine Electric Bone Saw Cutting Machine Chops Cutting Machine

Product Details
Customization: Available
Power Source: Electric
Process: Thermal Processing
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  • Stainless Steel Food Processing Machine High Efficiency Frozen Chicken Meat Cutting Machine Electric Bone Saw Cutting Machine Chops Cutting Machine
  • Stainless Steel Food Processing Machine High Efficiency Frozen Chicken Meat Cutting Machine Electric Bone Saw Cutting Machine Chops Cutting Machine
  • Stainless Steel Food Processing Machine High Efficiency Frozen Chicken Meat Cutting Machine Electric Bone Saw Cutting Machine Chops Cutting Machine
  • Stainless Steel Food Processing Machine High Efficiency Frozen Chicken Meat Cutting Machine Electric Bone Saw Cutting Machine Chops Cutting Machine
  • Stainless Steel Food Processing Machine High Efficiency Frozen Chicken Meat Cutting Machine Electric Bone Saw Cutting Machine Chops Cutting Machine
  • Stainless Steel Food Processing Machine High Efficiency Frozen Chicken Meat Cutting Machine Electric Bone Saw Cutting Machine Chops Cutting Machine
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Basic Info.

Model NO.
TS-JG210
Automatic Grade
Automatic
Type
Bone Sawing Machine
Voltage
110V/220V
Customized
Customized
Material
Stainless Steel
After-Sales Service Provided
One Year Warranty
Advantage
High Efficiency,Easy to Operate
Application
Restaurant, Food Processing Plant
Function
Sawing
Weight
56kg
Dimension
600*520*900(mm)
Brand Name
Tengsheng
Colour
Silver
Belt Wheel Diameter
60*41.5cm
Transport Package
Wooden Case
Specification
600*520*900(mm)
Trademark
Tengsheng
Origin
China

Packaging & Delivery

Package Size
68.00cm * 58.00cm * 100.00cm
Package Gross Weight
65.000kg

Product Description

Machine Name Bone sawing machine
Model TS-JG210
Voltage 110/220V
Power 1.1KW
Weight 56KG
Dimensions 600*520*900MM
The bone saw machine adopts a mechanical structure of "high-speed saw blade transmission + stable table support" and is specifically designed to solve the cutting challenges of bone-in meat (including fresh/frozen-hard bones and large bone-in meat chunks). Its core functions are focused on three key aspects:
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1. Adaptation to Cutting of Multiple Types of Bone-in Meat

For bone-in meat of different hardness and sizes, it achieves "no jamming, no bone fragmentation" cutting by matching saw blade types and cutting modes:
  • Small Poultry Bone Processing: Suitable for poultry skeletons such as chicken, duck, and goose (e.g., chicken leg bones, chicken wing bones). Fine-tooth saw blades (tooth pitch: 3-4mm) are used, resulting in smooth bone stumps after cutting and preventing separation of meat from bones (e.g., cutting bone-in chicken leg chunks for braised chicken with yellow sauce).
  • Medium Livestock Bone Cutting: For medium-hardness bones such as pork ribs, beef ribs, and lamb spine segments. Medium-tooth saw blades (tooth pitch: 5-6mm) are adopted, enabling "cutting aligned with bone gaps" (e.g., cutting pork ribs into 3-5cm sections, suitable for braising and soup making).
  • Large Hard Bone Sectioning: For hard large bones such as beef shank bones and pork femur bones (diameter ≤ 15cm). Heavy-duty models are equipped with coarse-tooth alloy saw blades (tooth pitch: 8-10mm) + thickened saw wheels, which can cut the entire large bone into sections horizontally or split it vertically (e.g., preprocessing of pork femur bones for hot pot broth).

2. High-Precision Cutting Control

It meets the "standardized cutting" demand in commercial scenarios and avoids dimensional errors caused by manual cutting:
  • Adjustable Thickness: The cutting thickness is adjusted via a table baffle or a CNC system (for high-end models), with a range covering 0.5-150mm (e.g., cutting 10mm-thick bone-in pork chops for pan-frying, or 50mm-thick beef bone chunks for soup boiling), and the tolerance is ≤ 1mm.
  • Stable Feeding: Some models are equipped with automatic feeding devices (e.g., chain-driven feeding, hydraulic pushing), which uniformly control the moving speed of bone-in meat (adjustable from 0.5m/min to 3m/min) and avoid saw blade deviation and bone fragmentation caused by manual pushing.
  • Frozen Bone Adaptation: For frozen-hard bone-in meat at -18ºC to -4ºC (e.g., whole frozen chickens, frozen pork legs), low-temperature-adapted models use "low-temperature-resistant saw blades" (to prevent low-temperature brittleness) + preheated tabletop (to prevent frozen meat adhesion), allowing direct cutting without thawing and saving preprocessing time.

3. Extended Functions for Special Scenarios

Some commercial models support customized cutting needs:
  • Auxiliary Meat-Bone Separation: By adjusting the saw blade height, it performs precise cutting close to the bone surface to separate meat attached to bones (e.g., stripping tendon-containing meat from beef bones for beef jerky production), reducing meat waste.
  • Bulk Cutting Adaptation: Heavy-duty models are equipped with a large-capacity feeding table (length ≥ 1.2m) + automatic feeding mechanism, which can continuously process whole crates of frozen bones and is suitable for "assembly line" processing in food factories.
  • Special-Shaped Cutting Support: The tabletop of some models can rotate 360° (or be equipped with an angle baffle), enabling bevel cutting and curved cutting (e.g., cutting beveled sections of bone-in lamb chops to enhance the appearance of dishes).

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