Stainless Steel Food Processing Machine High Efficiency Frozen Chicken Meat Cutting Machine Electric Bone Saw Cutting Machine Chops Cutting Machine

• Customization: Available
• Power Source: Electric
• Process: Thermal Processing
• Model NO.: TS-JG210
• Automatic Grade: Automatic
• Type: Bone Sawing Machine
• Voltage: 110V/220V
• Customized: Customized
• Material: Stainless Steel
• After-Sales Service Provided: One Year Warranty
• Advantage: High Efficiency,Easy to Operate
• Application: Restaurant, Food Processing Plant
• Function: Sawing
• Weight: 56kg
• Dimension: 600*520*900(mm)
• Brand Name: Tengsheng
• Colour: Silver
• Belt Wheel Diameter: 60*41.5cm
• Transport Package: Wooden Case
• Specification: 600*520*900(mm)
• Trademark: Tengsheng
• Origin: China
• Package Size: 68.00cm * 58.00cm * 100.00cm
• Package Gross Weight: 65.000kg

Product Description

Machine Name	Bone sawing machine
Model	TS-JG210
Voltage	110/220V
Power	1.1KW
Weight	56KG
Dimensions	600*520*900MM

The bone saw machine adopts a mechanical structure of "high-speed saw blade transmission + stable table support" and is specifically designed to solve the cutting challenges of bone-in meat (including fresh/frozen-hard bones and large bone-in meat chunks). Its core functions are focused on three key aspects:

1. Adaptation to Cutting of Multiple Types of Bone-in Meat

For bone-in meat of different hardness and sizes, it achieves "no jamming, no bone fragmentation" cutting by matching saw blade types and cutting modes:

 

• Small Poultry Bone Processing: Suitable for poultry skeletons such as chicken, duck, and goose (e.g., chicken leg bones, chicken wing bones). Fine-tooth saw blades (tooth pitch: 3-4mm) are used, resulting in smooth bone stumps after cutting and preventing separation of meat from bones (e.g., cutting bone-in chicken leg chunks for braised chicken with yellow sauce).
• Medium Livestock Bone Cutting: For medium-hardness bones such as pork ribs, beef ribs, and lamb spine segments. Medium-tooth saw blades (tooth pitch: 5-6mm) are adopted, enabling "cutting aligned with bone gaps" (e.g., cutting pork ribs into 3-5cm sections, suitable for braising and soup making).
• Large Hard Bone Sectioning: For hard large bones such as beef shank bones and pork femur bones (diameter ≤ 15cm). Heavy-duty models are equipped with coarse-tooth alloy saw blades (tooth pitch: 8-10mm) + thickened saw wheels, which can cut the entire large bone into sections horizontally or split it vertically (e.g., preprocessing of pork femur bones for hot pot broth).

2. High-Precision Cutting Control

It meets the "standardized cutting" demand in commercial scenarios and avoids dimensional errors caused by manual cutting:

 

• Adjustable Thickness: The cutting thickness is adjusted via a table baffle or a CNC system (for high-end models), with a range covering 0.5-150mm (e.g., cutting 10mm-thick bone-in pork chops for pan-frying, or 50mm-thick beef bone chunks for soup boiling), and the tolerance is ≤ 1mm.
• Stable Feeding: Some models are equipped with automatic feeding devices (e.g., chain-driven feeding, hydraulic pushing), which uniformly control the moving speed of bone-in meat (adjustable from 0.5m/min to 3m/min) and avoid saw blade deviation and bone fragmentation caused by manual pushing.
• Frozen Bone Adaptation: For frozen-hard bone-in meat at -18ºC to -4ºC (e.g., whole frozen chickens, frozen pork legs), low-temperature-adapted models use "low-temperature-resistant saw blades" (to prevent low-temperature brittleness) + preheated tabletop (to prevent frozen meat adhesion), allowing direct cutting without thawing and saving preprocessing time.

3. Extended Functions for Special Scenarios

Some commercial models support customized cutting needs:

 

• Auxiliary Meat-Bone Separation: By adjusting the saw blade height, it performs precise cutting close to the bone surface to separate meat attached to bones (e.g., stripping tendon-containing meat from beef bones for beef jerky production), reducing meat waste.
• Bulk Cutting Adaptation: Heavy-duty models are equipped with a large-capacity feeding table (length ≥ 1.2m) + automatic feeding mechanism, which can continuously process whole crates of frozen bones and is suitable for "assembly line" processing in food factories.
• Special-Shaped Cutting Support: The tabletop of some models can rotate 360° (or be equipped with an angle baffle), enabling bevel cutting and curved cutting (e.g., cutting beveled sections of bone-in lamb chops to enhance the appearance of dishes).